The drink quickly became an integral part of the national identity after its creation in Turin in the 19th century

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Coffee takes many forms here, from restaurants that serve coffee to coffee roasters or bakeries with a well-maintained urn or two, but this guide focuses on establishments that exist primarily to serve coffee (with a few honorable mentions in the other categories at the end). All...See more

The Legend Of The Latte A latte is typically thought of as a breakfast beverage. It may be traced back to the 17th century, although coffeehouses have commonly mentioned it since the 20th century. It was invented in Italy, although it has been used for hundreds of years throughout mainland Europe and Britain.

Milk to use for cafe latte When it comes to the best milk for your cafe latte, I’d recommend whole milk before anything else. Because it has the perfect balance of fats, proteins, sugar and water that is needed for smooth microfoam. You may also use 2% milk and it works effectively, but you lose some of the richness. The most essential thing to remember about the milk: make sure it’s as fresh as possible! Milk that is approaching its expiration date does not foam as well.

More from Cafe Dot Com

Coffee takes many forms here, from restaurants that serve coffee to coffee roasters or bakeries with a well-maintained urn or two, but this guide focuses on establishments that exist primarily to serve coffee (with a few honorable mentions in the other categories at the end). All...See more

The Legend Of The Latte A latte is typically thought of as a breakfast beverage. It may be traced back to the 17th century, although coffeehouses have commonly mentioned it since the 20th century. It was invented in Italy, although it has been used for hundreds of years throughout mainland Europe and Britain.

Milk to use for cafe latte When it comes to the best milk for your cafe latte, I’d recommend whole milk before anything else. Because it has the perfect balance of fats, proteins, sugar and water that is needed for smooth microfoam. You may also use 2% milk and it works effectively, but you lose some of the richness. The most essential thing to remember about the milk: make sure it’s as fresh as possible! Milk that is approaching its expiration date does not foam as well.