Been going through a making fermented foods phase including: 1. Pickles 2. Kefir (Using live acidophilus tablets + milk) 3. Kombucha 4. Jalapeno and other chili peppers It's interesting to me that I can use a 0.5 mg 100 Million CFU acidophilus tablet and yield several billion using a simple process. And I can't wait to try the fermented jalapeños. Anybody have other recommendations for DIY fermented food and drink we should try?