The Spanish love their seafood, and a lot of their most popular dishes showcase the very best flavors found under the sea. One of these is gambas al ajillo. Whether you try it as an appetizer or as tapas alongside plenty of other flavors, the dish will definitely stand out from the crowd. The prawns are cooked in a small clay dish filled with hot olive oil, roasted garlic, and a small pinch of chili which gives it a little kick. It is best served with crusty bread, which is perfect for mopping up all that delicious garlic sauce!

thumb_upthumb_down
82upvotes

More from abejime

Gazpacho

We start our list with the ultimate tapas bar classic – croquetas. Many countries do their own version of croquettes, but the Spanish have them down to a fine art. The best ones combine some unforgettable Iberian flavors, whether jamón (cured ham), morcilla (blood sausage) or...See more

For many, this colorful rice dish epitomizes Spanish food. However, many Spanish people actually see paella as a Valencian dish, not a national dish. But that shouldn’t stop you from making it at home. Traditional paellas often use chicken or rabbit (or both), but many chefs will...See more

More from abejime

Gazpacho

We start our list with the ultimate tapas bar classic – croquetas. Many countries do their own version of croquettes, but the Spanish have them down to a fine art. The best ones combine some unforgettable Iberian flavors, whether jamón (cured ham), morcilla (blood sausage) or...See more

For many, this colorful rice dish epitomizes Spanish food. However, many Spanish people actually see paella as a Valencian dish, not a national dish. But that shouldn’t stop you from making it at home. Traditional paellas often use chicken or rabbit (or both), but many chefs will...See more