Cappuccino – 1/3 espresso, 1/3 steamed milk, 1/3 foamed milk The espresso is toned down with milk Latte – 1/6 espresso, 4/6 steamed milk, 1/6 foamed milk This is a milk based drink with just a little coffee

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Latte tastes like a milky coffee, slightly more subtle in flavour then some other similar drinks like the Cappuccino and has a luxurious mouthfeel thanks to the steamed milk, which coats the inside of your mouth.

Just finished it. Nice book about agronomy, green coffee processing, roasting/grinding, packaging.

According to ancient manuscripts in Tavistock’s Benedictine Abbey, the much-loved treat first came about in the 10th century when the then-Earl of Devon rewarded the monks with bread, clotted cream and strawberry preserves.

More from Cafe Dot Com

Latte tastes like a milky coffee, slightly more subtle in flavour then some other similar drinks like the Cappuccino and has a luxurious mouthfeel thanks to the steamed milk, which coats the inside of your mouth.

Just finished it. Nice book about agronomy, green coffee processing, roasting/grinding, packaging.

According to ancient manuscripts in Tavistock’s Benedictine Abbey, the much-loved treat first came about in the 10th century when the then-Earl of Devon rewarded the monks with bread, clotted cream and strawberry preserves.