Chicken Fingers With Curried Ketchup

Ditch the frozen foods and make your own chicken fingers at home. These quick and easy chicken strips have flavor and crunch that your kids will love. INGREDIENTS Nonstick cooking spray 2 large eggs 1 tablespoon dijon mustard 2 teaspoons curry powder 1 teaspoon ground cumin Kosher salt 2 cups panko (Japanese breadcrumbs) 3 skinless, boneless chicken breasts (1 1/2 to 1 3/4 pounds), cut into 1-inch-wide strips 1 bunch broccoli, cut into florets 3/4 cup ketchup Juice of 1 lime