Buttermilk Fried Chicken

For your Memorial Day picnic, skip the chicken in a bucket and make your own. The juicy chicken and crispy golden crust make this recipe a fan favorite. INGREDIENTS 1 (3 1/2 pound) chicken, cut into 8 pieces 2 cups buttermilk Salt Vegetable oil, for frying 1 cup self-rising flour 1/2 teaspoon sweet paprika Freshly ground pepper 1/4 teaspoon garlic powder