Doughnut

#OmotynMeal #Food #Snack Ingredients 6 Tbsp (90 ml) water 5 oz buttermilk (150 ml) (at room temperature) 1 egg, beaten (at room temperature) 2 oz (57 g) butter, melted 16 oz (454 g) all-purpose or bread flour (please use a scale) 2 oz (57 g) sugar 1 tsp salt 1 1/2 tsp (5 g) regular or quick-rise yeast (one and a 1/2 teaspoons) oil for frying