Pan Cakes

Ingredients 1 cup all-purpose flour, (spooned and leveled) 2 tablespoons sugar. 2 teaspoons baking powder. 1/2 teaspoon salt. 1 cup milk. 2 tablespoons unsalted butter, melted, or vegetable oil. 1 large egg. 1 tablespoon vegetable oil. •Assorted toppings, such as butter, maple syrup, confectioners' sugar, honey, jams, preserves, sweetened whipped cream, or chocolate syrup