ADOBONG ATAY AT BALUNBALUNAN | How to cook delicious adobong liver-gizzard | My own version

#adobongatayatbalunbunan #adobo #livergizzard Please don't forget to LIKE & SUBSCRIBE and click the bell button for new uploads of video. LIKE & FOLLOW on my Facebook https://www.facebook.com/JeMGT8/ Thank you for watching and God bless us! 🙏❤ Happy Cooking! INGREDIENTS: 1/4 kg. Liver (Atay)...

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