Recipe: Blackberry Cranachan

Imbued with lashings of toasted crunchy oats wrapped in soft layers of yoghurt coconut cream this Blackberry Cranachan originally has its roots as a decadent Scottish breakfast treat. While the original has whiskey, this non-alcoholic version still delights. Biting into each layer creates a taste explosion of flavours. Cranachan now doubles up as a dessert too. Its opportune for harvest time but also the rest of the year. This recipe can be found on my website, Ethivegan at https://www.ethivegan.com/recipe-blackberry-cranachan-vegan-gf/