Recipe: Papaya Gravlax

Papaya Gravlax is one of my more inspired dishes. Gravlax is borrowed from the Nordic countries which commonly use salmon but this dish uses papaya as its base instead. For this dish I marinade the papaya and then dehydrate for about an hour. I have a preference for nori/laver and use that to give this dish the umami flavour. This recipe can be found at https://www.ethivegan.com/recipe-papaya-gravlax-vegan-raw-paleo/