Recipe: Galicia-Style Vegan Scallops

Galicia-Style Vegan Scallops I love because it reminds me of Spanish regional cuisine. Just a few choice ingredients is all that is required. I love how King Oyster Mushrooms act as a substitute and bring a succulent taste to this dish. The parsley sauce complements the vegan scallops and I enjoy this dipped with bread. This recipe can be found on my website, Ethivegan at https://www.ethivegan.com/recipe-galicia-style-vegan-scallops-vegan-paleo/