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The passion! #La_liga

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I was angry with my friend;  I told my wrath, my wrath did end. I was angry with my foe:  I told it not, my wrath did grow.  And I waterd it in fears, Night & morning with my tears:  And I sunned it with smiles, And with soft deceitful wiles.  And it grew both day and night.  Till it bore an apple bright.  And my foe beheld it shine, And he knew that it was mine.  And into my garden stole,  When the night had veild the pole;  In the morning glad I see;  My foe outstretched beneath the tree. #William_Blake A Poison Tree

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Demand for eco-friendly milk has given rise to a dairy substitute made from microalgae. An impressive achievement from Singapore-based 🇸🇬 startup, Sophie's Bionutrients. “Microalgae has the essential amino acids the body needs, and also the vitamins that are lacking in other types of plant-based protein flour. Nutritionally speaking, it functions like an animal protein,” said Sophie’s Bionutrients founder and chief executive Eugene Wang, who believes microalgae is a “superfood of the future.”

More from Tomkinstim

repeat

The passion! #La_liga

repeat

I was angry with my friend;  I told my wrath, my wrath did end. I was angry with my foe:  I told it not, my wrath did grow.  And I waterd it in fears, Night & morning with my tears:  And I sunned it with smiles, And with soft deceitful wiles.  And it grew both day and night.  Till it bore an apple bright.  And my foe beheld it shine, And he knew that it was mine.  And into my garden stole,  When the night had veild the pole;  In the morning glad I see;  My foe outstretched beneath the tree. #William_Blake A Poison Tree

repeat

Demand for eco-friendly milk has given rise to a dairy substitute made from microalgae. An impressive achievement from Singapore-based 🇸🇬 startup, Sophie's Bionutrients. “Microalgae has the essential amino acids the body needs, and also the vitamins that are lacking in other types of plant-based protein flour. Nutritionally speaking, it functions like an animal protein,” said Sophie’s Bionutrients founder and chief executive Eugene Wang, who believes microalgae is a “superfood of the future.”