Homemade Gnocchi with Pink Sauce

Recipe Gnocchi: 2 lbs Russet Potatoes-Whole Peel On 2 cups All Purpose Flour + more for sprinkling 1 Large Egg Pink Sauce: 14 oz Can Crushed Tomatoes 8 oz Tub Mascarpone Cheese 1 Medium Shallot 4 Large Cloves of Garlic Basil Olive Oil & Butter Salt & Pepper Red Pepper Flakes...See more