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GW Citroner
@gwcitroner
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Researchers find elevated levels of toxic chemicals from pesticides, nonstick cookware, and fire retardants are linked to an increased risk of celiac disease. My latest story.#digestivehealth #Pesticides https://www.healthline.com/health-news/nonstick-pans-may-increase-risk-of-celiac-disease

Pesticides, Nonstick Pans and Celiac Disease: How They Are Linked

For the first time, a study has measured the association between exposure to toxic chemicals, like pesticides and industrial chemicals, and celiac disease risk. Researchers say that the findings raise the question of whether there are potential links between these chemicals and other autoimmune bowe...

healthline.com

May 13 2020 · 12:44 PM

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