Only around 1.5 carbs per popper and of course, sugar free. Super spicy with gooey melted cheese.
- Slice large jalapenos in half and spread on baking sheet.
- Add 1 strip of pepper jack cheese.
(Optional: 1/2 cream cheese 1/2 pepper jack) for creamier filling
- Top with raw crumbled sausage, cooked diced bacon, or diced pepperoni
- Sprinkle with seasoning of your choice.
350 for 25-30 mins
Spicy Dipping Sauce:
- Dukes Mayo
- Cholula hot sauce to taste
These poppers are really easy and fast to prepare. I make them when i'm having a junk food craving, and they always do the job. At just 1.5 carbs per popper you don't have to worry about breaking ketosis while enjoying this melted decadence. Enjoy!