Nurse Prepper's: Chicken Fried Rice

Nurse Prepper's: Chicken Fried Rice

*** YUMMY.... Quick, Easy, Economical! ***

This recipe is a nice way to use your Food Storage that needs rotation;

such as canned meats or frozen vegetables.

*** Recipe ***

Serves: 6  Prep Time: 40 minutes. Uses: Large 12" Skillet w/ Lid

Ingredients:

2 TBSP Vegetable Oil

1 1/2 cups White Rice

1 can Chicken Breast (12.5 oz.) *Undrained   

*Separate chunks until breast is 'flaky'  in appearance.

2 Cups Water

1/2 tsp Salt (Sea Salt preferred)

1/2 tsp finely ground Pepper

2 - 3 TBSP Soy Sauce

1/4 cup White Sweet Onion - Sliced long

1/4 cup  Sweet Peas (Fresh or Frozen)

1 TBSP Butter

1TBSP Water

1 Large Egg

Prepare:

1- Brown Rice in Vegetable Oil. Medium heat.

2- Add next group of ingredients to Rice.  

3- Add sliced Onion and Peas to Rice mixture.

Reduce heat to SIMMER and COVER.

4- In a separate bowl whisk together remaining ingredients: Butter (melted), Water and Egg.

Lightly scramble Water and Egg in a small skillet (with the Melted Butter) and SET ASIDE.

5- When Rice is fluffy and tender, stir in the Scrambled Egg.  

6-  EAT and ENJOY !!!