Master Sushi Chef shows you how to fillet an entire salmon

Though you have seen the finished product many times before. the process of filleting a salmon is one unique to the internet.

Master Sushi Chef Hiro Terada shows you how to fillet a Scottish Salmon, keeping in mind you will need two very important things: a sharp knife and a pair tweezers to remove the bones.

One thing that is not shown  here is the descaling of the fish, a process that requires a specific descaling tool.

This is mesmerizing; a master at work!