Sticky-rice cakes coloured with vegetable juice and filled with red bean paste, traditional southern-style cake for breakfast or snake. The green cakes are also conventionally served during the tomb-sweeping festival on April 5. https://www.viewofchina.com/chinese-cakes/

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More from All Things Chinese

Cantonese-style breakfast cakes https://www.viewofchina.com/chinese-cakes/

A Chinese-style wedding cake with an edible sculpture of dragon coiling on the top and a phoenix with spread wings painted on the bottom. https://www.viewofchina.com/chinese-cakes/

A Chinese-style birthday or wedding cake with edible sculptures of magnolia flowers, fish and a decorative room divider screen on the top. https://www.viewofchina.com/chinese-cakes/