En Canlis en Seattle, el chef Brady Williams, que está en la lista de Best New Chef de Food & Wine, equilibra componentes clásicos con técnicas modernas. Para sus Crêpes de cebada con col y salsa Pierre, Williams envuelve col fermentada a la parrilla en un sabroso crepé de trigo...See more

It is unlike any cake you have tasted before. Sweet dried fruits and nuts get whirled in the food processor until they become a sticky batter. This batter gets formed into a cake shape and then frosted for an irresistible new dessert. Raw cakes may not have the feel or flavor of a baked cake, but this secretly healthy dessert will satisfy all your dessert cravings. It is like cookie dough meets cake, while being secretly healthy.

yummy crepes