While most any other time of the year I lean more toward get togethers via BBQs and dinner parties, sometime between Easter and Mother’s Day my cravings for celebrating with brunch hit an all-time high.
Steak, spinach and mushrooms come together and delight.
Whip up some sweet cream cheese filling for your crepes. Then you can have a lot of fun with the toppings. That's all ...
a delicious, savory crepe filled with spinach, basil and mushrooms. There’s a sprinkling of cheese there too.