More from Besten Rezepte für Sie

Blushing Maid Putting pumpernickel bread into a dessert might sound bizarre, but it actually works. A real German pumpernickel has a deep coffee and chocolate flavor that is a delicate balance with tart raspberries and sweet whipped cream. This is not a typical sweet dessert. The bread gets soaked in yogurt for a tangy and rich flavor

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German Fruit Flan German flans are more like fruit tarts. The difference is that the base is a sponge, rather than a pastry. You can buy these in stores, but the recipe couldn’t be easier. Just mix flour, sugar, eggs and baking powder and bake in a tart dish until golden brown. When cool, you can cover with a simple vanilla pudding and the fresh fruit of your choice.

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Bee Sting Cake A unique, yeast-based “cake,” there are a few tricks to make sure this German cake comes out just right. You will need to knead and rest this “cake” before you can press it into your pan. This gets topped with a honey almond mixture that will caramelize during baking.

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More from Besten Rezepte für Sie

Blushing Maid Putting pumpernickel bread into a dessert might sound bizarre, but it actually works. A real German pumpernickel has a deep coffee and chocolate flavor that is a delicate balance with tart raspberries and sweet whipped cream. This is not a typical sweet dessert. The bread gets soaked in yogurt for a tangy and rich flavor

354 views ·

German Fruit Flan German flans are more like fruit tarts. The difference is that the base is a sponge, rather than a pastry. You can buy these in stores, but the recipe couldn’t be easier. Just mix flour, sugar, eggs and baking powder and bake in a tart dish until golden brown. When cool, you can cover with a simple vanilla pudding and the fresh fruit of your choice.

354 views ·

Bee Sting Cake A unique, yeast-based “cake,” there are a few tricks to make sure this German cake comes out just right. You will need to knead and rest this “cake” before you can press it into your pan. This gets topped with a honey almond mixture that will caramelize during baking.

150 views ·