Is owned by Andrea Zanin, an award-winning pastry chef who hails from Venice but has been living in New York for a decade. "Venice has always been self-sufficient, a fact that has guided us towards having strong ethics in regards to organic-bio-local ingredients," says Zanin. "Venice can be considered the queen of Mediterranean food, boasting an incredibly strong food heritage."

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Cronuts from Dominique Ansel Bakery

Von Hauske makes the delectable dessert fresh from 7:30 a.m. to 11:30 a.m. two days a week in varieties such as tiramisu or amaro-and-citrus. They’ve been phenomenally popular, altering customers’ perceptions of the acclaimed, six-year-old restaurant and wine bar.

The spot, which opened in December of 2021, is owned by Andrea Zanin, an award-winning pastry chef who hails from Venice but has been living in New York for a decade. "Venice has always been self-sufficient, a fact that has guided us towards having strong ethics in regards to organic-bio-local ingredients," says Zanin. "Venice can be considered the queen of Mediterranean food, boasting an incredibly strong food heritage."

More from Coffee and Desserts Photos and Recipes

Cronuts from Dominique Ansel Bakery

Von Hauske makes the delectable dessert fresh from 7:30 a.m. to 11:30 a.m. two days a week in varieties such as tiramisu or amaro-and-citrus. They’ve been phenomenally popular, altering customers’ perceptions of the acclaimed, six-year-old restaurant and wine bar.

The spot, which opened in December of 2021, is owned by Andrea Zanin, an award-winning pastry chef who hails from Venice but has been living in New York for a decade. "Venice has always been self-sufficient, a fact that has guided us towards having strong ethics in regards to organic-bio-local ingredients," says Zanin. "Venice can be considered the queen of Mediterranean food, boasting an incredibly strong food heritage."