i s t a n b u l

Espresso With such a big, bold coffee flavor, it can be easy to lose the taste of the dessert, which is why Rubinstein recommends pairing espresso with something just as intense. “I don’t think espresso works particularly well with a mellow milk chocolate dessert, but it works really well with a big bittersweet chocolate. Fruit desserts work well, but they have to be pretty hearty flavors to hold up.” Alain Ducasse’s Bittersweet Chocolate Tart has a deep enough chocolate flavor to hold its own with a shot of espresso.

#photography #minds #animal #cat