A cup of Caffeinated drink in the city's living room

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The café’s ginger milk chocolate gateaux, with caramelised pear and white chocolate Chantilly cream is Dhs45 with any coffee.

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A New Filipino-French Cafe Brings a Menagerie of Ube and Pandan to the Suburbs The siblings behind Wicker Park’s Cebu were enjoying so much success in Chicago that they’ve opened a restaurant in the suburbs. New dessert destination Cafe Cebu opened in November with a rotating selection of Filipino-French treats like crispy ube crinkle cookies, delicate pandan coconut rolls, and halo-halo in suburban Naperville. It’s the brainchild of pastry chef Cybill Tan and her brothers, Malvin and Marlon, co-owners of the modern Filipino restaurant that opened in 2019. Tucked inside a brick strip mall on Royal St. George Drive, Cafe Cebu has transformed a narrow restaurant space into a wonderland of sweet and savory delights. A marriage of Tan’s French pastry training and deep knowledge of Filipino flavors, the menu is a colorful menagerie that includes cookie sandwiches in flavors like calamansi and matcha white chocolate, all stuffed with the shop’s own ice cream or sorbet.

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More from Coffee and Desserts Photos

The café’s ginger milk chocolate gateaux, with caramelised pear and white chocolate Chantilly cream is Dhs45 with any coffee.

433 views ·

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A New Filipino-French Cafe Brings a Menagerie of Ube and Pandan to the Suburbs The siblings behind Wicker Park’s Cebu were enjoying so much success in Chicago that they’ve opened a restaurant in the suburbs. New dessert destination Cafe Cebu opened in November with a rotating selection of Filipino-French treats like crispy ube crinkle cookies, delicate pandan coconut rolls, and halo-halo in suburban Naperville. It’s the brainchild of pastry chef Cybill Tan and her brothers, Malvin and Marlon, co-owners of the modern Filipino restaurant that opened in 2019. Tucked inside a brick strip mall on Royal St. George Drive, Cafe Cebu has transformed a narrow restaurant space into a wonderland of sweet and savory delights. A marriage of Tan’s French pastry training and deep knowledge of Filipino flavors, the menu is a colorful menagerie that includes cookie sandwiches in flavors like calamansi and matcha white chocolate, all stuffed with the shop’s own ice cream or sorbet.

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