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#Blog: "A staple of Mediterranean cuisine, you cook bay laurel in food and remove it before serving. For a more potent infusion, crush the bay leaf and steep it with an infuser. The leaves taste bitter and rigid if eaten whole, but release a minty flavor when dissolved in water." #garden #herb #shortform Read more: https://medium.com/the-daily-cuppa/herb-bay-laurel-ff23baf4a0ac
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