Organic cheese and butter are produced from organic milk from cows, sheep and goats. In other words, milk obtained from animals raised in an organically certified livestock system is used. These animals are naturally fed, not exposed to any chemicals and released into the free air. Antibiotics are never used in organic cheese and butter production.
More from Sie Déhru
Every food package must contain origin on it.
eat healthy be healthy
Organic cheese and butter are produced from organic milk from cows, sheep and goats. In other words, milk obtained from animals raised in an organically certified livestock system is used. These animals are naturally fed, not exposed to any chemicals and released into the free air. Antibiotics are never used in organic cheese and butter production.