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GROUNDWATER

These kids probably think there is some kind of magic happening here ... they pull down a lever and out of the ground below their feet comes clear, cool freshwater. They (and maybe you) may not realize that there is an immense amount of water in aquifers below the earth's surface. In fact, there is a over a thousand times more water in the ground than is in all the world's rivers and lakes. Some water underlies the Earth's surface almost everywhere, beneath hills, mountains, plains, and deserts. It is not always accessible, or fresh enough for use without treatment, and it's sometimes difficult to locate or to measure and describe. This water may occur close to the land surface, as in a marsh, or it may lie many hundreds of feet below the surface, as in some arid areas of the western United States. Groundwater is a part of the natural blessing from God.

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When Peter came up with the process of making milk chocolate in 1857, he had a problem with removing the water from the milk, which caused mildew to form. It was not until he enlisted the cooperation of Henri Nestlé, then a baby-food manufacturer who had invented a milk-condensation process, that finally, in 1875, after seven years of effort, he was able to bring the product onto the market. However, it is only after many years of fine-tuning that the original formula was developed and, in 1887, the Gala Peter brand was finally launched. Daniel Peter called his product 'Gala' after the Greek word meaning 'milk'. From these developments, Switzerland soon dominated the chocolate market. Earlier, in 1879, Daniel Peter and Henri Nestlé formed a partnership that organised the Nestlé Company, eventually one of the largest of Europe-based confection industries, into existence. Daniel Peter died on 4 November 1919 in Vevey.

170 views · May 4th
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56 views
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He needs more water🤣🤣🤣

56 views · May 3rd

More from Luckytlb7

repeat
170 views

When Peter came up with the process of making milk chocolate in 1857, he had a problem with removing the water from the milk, which caused mildew to form. It was not until he enlisted the cooperation of Henri Nestlé, then a baby-food manufacturer who had invented a milk-condensation process, that finally, in 1875, after seven years of effort, he was able to bring the product onto the market. However, it is only after many years of fine-tuning that the original formula was developed and, in 1887, the Gala Peter brand was finally launched. Daniel Peter called his product 'Gala' after the Greek word meaning 'milk'. From these developments, Switzerland soon dominated the chocolate market. Earlier, in 1879, Daniel Peter and Henri Nestlé formed a partnership that organised the Nestlé Company, eventually one of the largest of Europe-based confection industries, into existence. Daniel Peter died on 4 November 1919 in Vevey.

170 views · May 4th
repeat
56 views
play_circle_outline

He needs more water🤣🤣🤣

56 views · May 3rd