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Anorexia nervossa

This is a food disorder, often associated with ladies. This is a food disorder where people loss appetite for food, and still see their deteriorating morphology as adornment. Ladies are generally open to this kind of disorder.

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Albert Einstein’s famous words, “I have no special talent. I am only passionately curious.” If really you want to be great and successful in life, curiosity have a major role to play. Be curious and passionate in achieving your goal.

127 views · May 3rd
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88 views

Simple and rich ingredients and a good method make the best classic cheesecake. That includes using a generous amount of cream cheese, along with sour cream and heavy cream. I’ve tried several different blends but this trio of decadence is the one I always come back to. And when it comes to cream cheese stick with Philadelphia. Not sponsored I just think it’s the most consistent in flavor and texture. Ingredients Needed for Cheesecake: Graham crackers – how many graham crackers make a cup of crumbs? I use 2 sleeves or 8 full sheets (per Honey Maid brand) to make 2 cups crumbs. Granulated sugar – this is used in both the crust and filling. Just stick with standard cane sugar. Butter – I’ve use unsalted or salted here, it just depends on if you like that lightly salty flavor to pair with the sweetness. Cream cheese – you can either soften this in the microwave (turning halfway) or let it rest at room temperature about 2 hours. Eggs – room temperature eggs aren’t entirely crucial but it does make it easier for ingredients to blend. To bring to room temperature they’ll need to rest about 2 hours or you can sit in warm water for about 10 minutes. Sour cream – don’t use light! This is cheesecake, not a diet plan. Heavy cream – no substitutes! Don’t use half and half or milk or filling will be too runny. Vanilla – use real vanilla for best flavor.

88 views · May 3rd

More from Emmanuel047

repeat
127 views

Albert Einstein’s famous words, “I have no special talent. I am only passionately curious.” If really you want to be great and successful in life, curiosity have a major role to play. Be curious and passionate in achieving your goal.

127 views · May 3rd
repeat
88 views

Simple and rich ingredients and a good method make the best classic cheesecake. That includes using a generous amount of cream cheese, along with sour cream and heavy cream. I’ve tried several different blends but this trio of decadence is the one I always come back to. And when it comes to cream cheese stick with Philadelphia. Not sponsored I just think it’s the most consistent in flavor and texture. Ingredients Needed for Cheesecake: Graham crackers – how many graham crackers make a cup of crumbs? I use 2 sleeves or 8 full sheets (per Honey Maid brand) to make 2 cups crumbs. Granulated sugar – this is used in both the crust and filling. Just stick with standard cane sugar. Butter – I’ve use unsalted or salted here, it just depends on if you like that lightly salty flavor to pair with the sweetness. Cream cheese – you can either soften this in the microwave (turning halfway) or let it rest at room temperature about 2 hours. Eggs – room temperature eggs aren’t entirely crucial but it does make it easier for ingredients to blend. To bring to room temperature they’ll need to rest about 2 hours or you can sit in warm water for about 10 minutes. Sour cream – don’t use light! This is cheesecake, not a diet plan. Heavy cream – no substitutes! Don’t use half and half or milk or filling will be too runny. Vanilla – use real vanilla for best flavor.

88 views · May 3rd