Up to 50 percent of patients with COVID-19 report experiencing gastrointestinal problems, such as abdominal pain and diarrhea. Research also shows that patients tend to have lower levels of gut bacteria that make short-chain fatty acids (SCFAs) by fermenting fiber from foods. SCFAs play a key role i...
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Vaccines are a very insidious way to attack humans and their immune systems because most people cannot even begin to understand the science behind the manufacturing of these biological warfare [...]
naturalnews.com
Vaccines are a very insidious way to attack humans and their immune systems because most people cannot even begin to understand the science behind the manufacturing of these biological warfare [...]
naturalnews.com