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Byzantine shipwreck from the end of 4th century (Yenikapi,Turkey). The ship was loaded with pickled fry (a type of small fish), almonds, walnuts, hazels, muskmelon seeds, olives, peaches and pine cones and roman sauce - garum.

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Sand through an advanced microscope

More from Interesting af

Coel
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Byzantine shipwreck from the end of 4th century (Yenikapi,Turkey). The ship was loaded with pickled fry (a type of small fish), almonds, walnuts, hazels, muskmelon seeds, olives, peaches and pine cones and roman sauce - garum.

Coel
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Sand through an advanced microscope