Tantanmen Ramen

One of our classics now, tantanmen. A sesame peanut spicy broth, bok choy, bean sprouts, Chashu pork belly, pork sausage, scallions and ajitsuke tamago. This is one of my favorites, nutty, fatty savory ramen. We have been making a vegan version lately but nothing compares to the pork one.

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