These are the gluten and dairy free Rosemary crackers. I addeda lot of nutritional yeast for 'cheese flavor. They taste notbad for my first attempt. I think i need to bake them longer because I like crackers that are more firm. The recipe calls for 10 minute bake or brown. I baked the crackers for 25 minutes. They might be rock hard tomorrow I did notthibk about that.
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