Shot Out to @konnichiwa aka jodyhighroller and Thanks again as always for the wire Support!
Godiva Curry Bread? Only in Japan… With close to 100 years in business and a worldwide reputation for quality, many would say that Godiva is the first name in chocolate. Just as many people would probably also say, however, that Godiva is the last company they think of when they’re craving curry. And yet, right now you can buy Godiva curry bread in Japan. At first, this might seem like a bizarre new sphere for Godiva to be trying to force itself into. A number of home chefs in Japan, though, swear by adding chocolate to their curry, melting a piece in with the rest of the roux for another layer of complex richness. Godiva isn’t going solo on this, either. The new Godiva Beef Curry Bread is a joint effort with Japanese convenience store chain Lawson, and as such, it’s a very affordable 280-yen (US$2.70) luxury. What makes the Godiva curry bread special? First there’s the roux, which boasts Godiva chocolate as one of its ingredients. There’s also the bread itself, with Godiva cocoa powder mixed into the dough. Because of the chocolate, the bread has a darker color than the light brown normally associated with Japanese curry bread. It’s almost black, and taking a sniff you can detect a faint chocolatey aspect to the fragrance. Interesting to try. Pop it into a microwave for 15 -20 seconds and elevate the flavors!
Shot Out to @konnichiwa aka jodyhighroller and Thanks again as always for the wire Support!
Godiva Curry Bread? Only in Japan… With close to 100 years in business and a worldwide reputation for quality, many would say that Godiva is the first name in chocolate. Just as many people would probably also say, however, that Godiva is the last company they think of when they’re craving curry. And yet, right now you can buy Godiva curry bread in Japan. At first, this might seem like a bizarre new sphere for Godiva to be trying to force itself into. A number of home chefs in Japan, though, swear by adding chocolate to their curry, melting a piece in with the rest of the roux for another layer of complex richness. Godiva isn’t going solo on this, either. The new Godiva Beef Curry Bread is a joint effort with Japanese convenience store chain Lawson, and as such, it’s a very affordable 280-yen (US$2.70) luxury. What makes the Godiva curry bread special? First there’s the roux, which boasts Godiva chocolate as one of its ingredients. There’s also the bread itself, with Godiva cocoa powder mixed into the dough. Because of the chocolate, the bread has a darker color than the light brown normally associated with Japanese curry bread. It’s almost black, and taking a sniff you can detect a faint chocolatey aspect to the fragrance. Interesting to try. Pop it into a microwave for 15 -20 seconds and elevate the flavors!
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