Hey Ramen and Udon, “Cup Okonomiyaki” joins the club Okonomiyaki, a blend of cabbage, meat, and other stuff suspended in a pancake-like matrix, is one of the highlights of Japanese cuisine. However, it’s best enjoyed at the hands of a seasoned professional. Ingredient-wise it’s not terribly difficult to prepare, but the grilling requires keen cooking senses to not end up with either a gooey mess or brick of charcoal. The Cup-Made Okonomiyaki Set by Nisshin Flour Milling. This should not be confused with the separate company Nissin Food Products, the company that makes Cup Noodle, but it appeared to use their same one-cup preparation style (though both companies are written with the same kanji characters, 日清, and pronounced the same way in Japanese, Nisshin Flour Milling is actually the older company, having ben founded in 1907, while Nissin Food Products didn’t come into being until 1948). Simply mix the flour and water in the provided cup to make a batter, and then added an egg, flour balls, and cabbage. add oil to a fry pan and pour into a pancake shape. Watch close so you dont burn flip frequently until browned. Wala okonomiyaki Add mayo and sweet sauce and eat. 278-yen (US$2.66)