If you are planning to savor a sumptuous plate of the Boos Philly cheesesteak, you must endeavor to go to the eatery that is renown for making the original one. The upsurge in the popularity of this snack has led to many establishments making their counterfeits.
It is a persistent debate regarding who is a master of preparing of the cheesesteak. Whereas the residents of Philly debate about which restaurant ranks at the top of the list in preparation of the dish, outsiders are in the dark as to what can be regarded as the best cheesesteak.
One of the ingredients that determine the quality of the cheesesteak is the type of meat that is employed in its preparation. If you find a restaurant that cuts the meat into slices instead of cubing or making it into slabs, then you have found the right place. It all boils down to personal preference to either chop the meat or not when the procedure of griddling.
Knowing the type of cheese that goes into the preparation of the sandwich is enough to tell you if you are in the right place. Whereas it is not stated inflexibly what kind of cheese to use, some are outrightly out of bounds. Gouda and cheddar cheese are not permissible as they are too smoky and oily respectively.
An authentic cheesesteak is defined by the type of bread that a restaurant is using to prepare it. The makers of the delicacy must ensure that the crust of the roll is not hard as it may end up cutting the roof of your mouth. Toasting of the bread is prohibited for the same reason and should only be exposed to slight warmth.
Whereas some lovers of the cheesesteak like to have onions to the sandwich, this is a matter of personal taste and not essential. Only particular types of onions are employed in the making of the famous dish and a restaurant that possesses the proficiency must know the type to pick. If onions are used, they must be cooked well and should never be served raw.
Whereas some restaurants prefer to add sauce to the cheesesteak, it is important to state that that is completely optional. The attendant at the restaurant must enquire from you if you want the sauce added. Since the sauce contains acid, you can use it to reduce the fatty flavor that is normally found in the cheesesteak. Traditionally the dipping sauce that is used in the cheesesteak sandwich is the alfredo type. See page for more info about the best Philly cheese steak.
Learn more at https://www.britannica.com/topic/cheesesteak