Chocolate Muffin and goowey center!

Perfect party muffins and easy to make.

I put ganache as a center and it is just super yummy!

Mix the dry products together in one bowl, and wet products in another. Mix them in together but be careful to not overmix the batter, it is fine if its not perfectly smooth.

The muffin needs to be fluffy and moist. A short mixing is the best to avoid tunneling, or them not raising.

Oven at 200 degrees. bak between 10 and 15 mins depending how big they are.

Add on chocolate chips if you like or dry raspberries it is delish!

Once they cooled, use the head of a piping bag and carve with it the center of the muffins so you can get to the middle and fill it with a piping bag. There are two options for this, or you carve it from the bottom and have it hidden or you decide to have a bit of ganache or more on top of your muffin, doing it from the top.

INGREDIENTS:

2 cups Flour

1 cup Sugar

1/2 cup Cacao powder

1 teaspoon Baking powder

1 egg

1 cup plain yogurt

1/2 cup milk

1/2 cup vegetable oil or butter

GANACHE

1DL liquid cream

150gr chocolate