Kale Salad

This simple recipe is one of my favorites.

➤ 2 kinds of kale de-stemmed 

➤ loads of chopped garlic

➤ saute garlic in olive oil

➤ pour over kale allowing the hot garlic oil to soften the kale (toss as you pour)

➤ toast pine nuts

➤ juice Meyer lemons (regular lemons work great too)

➤ cranberry raisins

➤ add all ingredients to giant bowl and toss

I had a cup of pomegranate seeds which I added this time as an experiment. Place in refrigerator to serve later chilled. Since kale is hearty this can be made well in advance. Enjoy.