Hotel food service is a unique sector in the industry. It calls for satisfying the needs of customers who will also usually be checked in for a few hours at least. Clientele typically includes the family holidaymakers, the exhausted road trippers, and of course, the business professionals. The bar is considerably raised when they look forward to excellent room and customer service, delectable food and entertainment. Learn more about equipamento hotelaria, go here.
Be sure you are properly equipped and ready for the challenge with the following tips for equipping your hotel kitchen:
Thinking of taking society to your hotel? As you wish! Getting all the important bar equipment will help you compete with the others. First on your list must be a bar cooler and keg coolers (this is for your beer), ice bins, sinks and a bar glass washer to keep your glasses clean and sparkly. Find out for further details on fogões industriais right here.
What meals would you like to offer in your hotel? Will it be a continental breakfast or a breakfast buffet? Maybe you should get a commercial toaster for heavy use. Or a steam table that is perfect for your buffet-style cafeteria. Irrespective of your needs are, your kitchen must be well-prepared with all the high-quality cooking equipment you need!
With your food prep lines all set up properly, operations can run more smoothly and your guests can have their meals faster too. Your sandwich prep table, scales, food processors and all other key food prep equipment are central to having efficient hotel kitchen operations that meet the needs of your guests.
Having the right refrigeration equipment is basic to food safety and to extended food shelf life. Equipment for commercial kitchen refrigeration includes, among other items, freezers and coolers, refrigerated prep tables and display cases.
Guests could be attracted to a hotel because of its breakfast, especially if the meal is covered by the accommodation package. Be sure that when your guests rise up for a brand new day, they are welcomed by the mouth-watering aroma and comforts of a well-prepared breakfast bar. High quality equipment and supplies - coffee and tea brewers, syrups and accessories, utility carts - will help you do exactly that.
If your hotel has a reception hall or area for special gatherings, event catering can be a great way to increase your sales and bring in new business. But certainly, before you can feel the benefits that event catering can offer, you need to prepare with the proper catering and buffet equipment. Such equipment will include, among other items, utility transport carts, chafers, portable beverage coolers, buffet steam tables, and insulated food carriers and more. Lastly, you will also have to train an entire staff composed of servers, bartenders, a supervisor and other event personnel. Please click this link https://adventure.howstuffworks.com/destinations/travel-guide/tips/how-to-get-hotel-and-airline-upgrades1.htm for more info.