Yes, it is true that coffee originated in Africa, however, due to its widespread, it has been perfected in various parts of the world. If you happen to be one of those who are fond of aromatic coffees, then nothing can beat the cup of brewed coffee that you can have in Colombia. It has been said that the coffee industry in Colombia can be dated back in the early eighteen hundredths. Right after the start of the operation of different plantations, they began exporting to North America and Europe. The different types of coffee that predominantly grow in Colombia are the Coffee Arabic Tree. Coffee Arabic Tree is known for growing best in mountainous climates and prefers shade rather than direct sunlight. Native plants such as banana trees and rubber helps shield coffee plants from the sun, and is capable as well of providing the perfect environment for the beans to grow.
There are other things that you have to be aware of when it comes to Colombian Coffee such as the fact that its trees usually reach maturity at a span of four or five years. At this point in time, farmers will be able to harvest the berries. Conventionally, Colombian coffee has been handpicked in order for the ripe fruit to be removed alone, leaving the rest of the fruits to ripen. In this present day and time that we live in, strip-picking is used as well. When we say strip-picking, we are referring to a process of removing fruits wherein the entire tree is shaken so that the berries that have matured and are perfectly ripened will be removed from the tree. However, there are times when even the unripen fruits will be removed as well. So many coffee makers prefer the more labor intensive handpicked method. After doing this step, what comes after is the separation of the flesh of the berries from the seeds. Then the seeds will be soaked in water for twenty-four to forty-eight hours. This will cause a small amount of fermentation, while dissolving any pulp that is still attached to the beans. The final process of making Colombian coffee is the laying of the beans out in the sun and letting them dry. You have to make sure that they are turned regularly. This will reduce the acidity in the beans. Foreign items like leaves and twigs can be removed before the beans are packed and shipped to the customers. Again, this is the conventional method of creating Colombian coffee. At present, there are now tons of larger plantations that are making use of commercial drying machines.
Learn more info here: https://en.wikipedia.org/wiki/Coffee.