Swiss Steak

What I used this time (ps. it was really good)

2# round steak

2C Bacon and Green Beans (precooked and preserved)

2Pnts Stewed Tomatoes

Flour

Olive oil

How I did it:

Cut steak into 1" pieces and pound till 1/4" thick

Toss steak in flour

Heat olive oil in oven safe pot (I have a non enamel cast iron dutch oven that I love for this)

Brown steak in batches till golden on both sides (adding more oil as needed)

Remove and set aside

Turn off burner

Pour tomatoes in a bowl and crush with a potato masher, add green beans 

Pour 1/2 of tomato mixture into dutch oven, add the steak, then remaining tomato mixture.  Stir.

Bake at 350 for 1 hour.

I served with mashed potatoes.