Stuffed pork chops

I honestly thought I've already post this recipe...perhaps I did a post and not a blog.  I went to visit with my grandmother this morning and when I returned my husband was not at home.  Shortly after he began texting me if we had seemingly random things like provolone cheese, rice (silly question I grew up Hawaii and am an avid prepper anything less than 20# isn't enough on hand) and bacon.  To the average person this doesn't seem like much but I instantly responded with "am I making stuffed pork chops tonight?"

6 think cut pork chops

3 slices provolone

18-24 leaves baby spinach

2T olive oil

6 slices bacon

12 pearl potatoes quarters 

4-6 cloves peeled garlic

Preheat oven to 350°f

Slice pork chops to create pocket, fill pocket with half a slice of provolone cheese and 3-4 leaves of spinach.  Heat olive oil in oven safe pan, fry pork on each side for 5 -8 minutes.  Wrap each chop with one slice bacon. Add potatoes and garlic to pan. Season with salt and pepper. Bake for 35-40 minutes or until internal temp reaches 145°f. 

We serve with rice and salad.