Hot Chicken and Potatoes

Ingredients:

3# Chicken Breast cut into strips

3# Baby Potatoes 

1T Olive Oil*

3T Butter*

5 Cloves of Garlic chopped (or more)

1t Each: thyme,rosemary and, oregano chopped

Crushed Chili Peppers

Danish peppers gifted from a good friend in Denmark

Salt

Flavoured salt gifted from my brother.

*- I've added these ingredients for your connivance, I used my bacon grease from breakfast

For the Marinade:

1C Soy Sauce (we use a soy free, homemade option cause I prefer my husband without breasts)

1T Olive Oil

1T Hot Sauce (I buy specialty hot sauces to make flavoured jerky, this one had been infused with garlic.)

1) Mix marinade in a large bowl and add chicken strips, cover and set aside.

2) Parboil potatoes for 8 minutes, drain.

3) In a large skillet add butter and heat on medium, add potatoes and sprinkle with salt, add garlic.  Allow to cook till skins begin to golden.

4) In another large skillet add olive oil and heat on medium, add chicken and cook till no longer pink, reserve marinade.  I cover my chicken to cook it through.

5)  Add marinade to chicken and allow to boil.

6) Add fresh herbs, remove from heat and serve.