Easy Garlic-Lemon Scallops

Ready in 20 m, 6 servings, 408 cal

Ingredients

3/4 cup butter

3 tablespoons minced garlic

2 pounds large sea scallops

1 teaspoon salt

1/8 teaspoon pepper

2 tablespoons fresh lemon juice

Direction

Melt butter in a large skillet over medium-high heat. Stir in garlic, and cook for a few seconds until fragrant. Add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque.

Remove scallops to a platter, then whisk salt, pepper, and lemon juice into butter. Pour sauce over scallops to serve.

Nutrition Facts

Per Serving: 408 calories; 24.4 g fat; 8.9 g carbohydrates; 38.5 g protein; 152 mg cholesterol; 988 mg sodium. Full nutrition