Admittedly contaminating the food supply and increasingly everywhere genetically modified organisms (GMOs) are a risky government venture, and taxpayers are funding their own destruction.
Nevertheless, the basic corruption of subsidizing GMO seems pretty obvious.
GMO foods have been linked to some 65 health risks by Jeffrey Smith of the Institute for Responsible Technology, citing evidence from dozens of animal studies and warnings from academic and industry research. Among these documented hazards are increased chances of allergies, organ dysfunction, digestive disorders, autoimmune issues, cancer, sterility and infertility.
Further, genetically modified crops have repeatedly proven to be risky to the human and livestock food supply, as well as to international commodities markets. Repeated examples of contamination raise significant questions about the ability to contain GM food growing in open air and prevent their tainting of non-GMO food crops.
In fact, the USDA co-owns patent #5,723,765 for control of plant gene expression otherwise known as Terminator seed technology. Can you guess who the other owner is? Well, it was Delta & Pine Land, a Mississippi-based world leader in cotton seed, but as of 2006, that company was bought out by none other than biotech giant Monsanto. The USDA actually co-owns multiple patents with biotech firms; another example includes this one for plant-made West Nile Virus vaccines the USDA owns with Dow Agrosciences.
So what, if anything, do taxpayers gain from all of this? Or do risky GMO products hold a negative value for humanity?
StarLink: GM Corn Not Approved for Human Consumption Contaminates Global Food Supply
The 21st Century began with a prime example, when Aventis Crop Sciences genetically modified StarLink corn was caught contaminating the food supply. Due to its high risk of triggering food allergens, it was approved only for use in animal feed, yet it was discovered in the taco shells at popular fast food restaurant chain Taco Bell and subsequently pulled from market.
However in December 2002, StarLink contaminated corn was found in exports bound for Japan, according to Reuters, causing tension in trade relations. Three years after the GM product was banned, Knight Ridder reported the allergenic corn was still found in trace amounts contaminating 1% of the U.S. corn crop in 2003.
The tainted legacy left by StarLink should give pause to our ready acceptance of GMO foods, which are undertested and which rely primarily on safety impact assessments created by the industry itself, thanks to lax regulatory guidelines created by lobbyists and corrupt insiders.
Unapproved Monsanto GM Wheat Taints Oregon Fields
The discovery of fields in Oregon tainted by Monsantos unapproved GM wheat just weeks ago is just the latest example of what is sure to be many more discoveries. In the latest update, it has come to light that the USDA was storing Monsantos unapproved GM wheat in a seed vault in the years before it escaped and contaminated American food crops making export markets more vulnerable than ever.
USDA Was Storing Monsantos Unapproved GM Wheat in Seed Vault
If GM corn like StarLink can spike food allergens, what would happen if Americans accidentally ate someone elses pharmaceutical drugs including vaccine components for the AIDS virus, hepatitis B, a gastrointestinal disease in pigs and more in their breakfast cereal? For better or worse, we may never know, as the USDA claims it stopped the contaminated crop from entering into the food supply.
Truthstream Media is soon releasing a mini-documentary exploring this case example in-depth, and its continued impact on human health and the general food supply:
Coming Soon: Corn-tamination* A Mini-Documentary on the Rise of Pharmaceutical Food
But if any such contamination was NOT caught before being mixed into our numerous corn-derived foods and sugars without a prescribed need for that drug would it be safe for the affected population? Despite efforts to play down such possibilities, they remain real and significant risks.
Chew on that next time you eat some foods without knowing where theyve been or what they were grown with.
*Through the open creative process and the suggestions of our viewers including YouTuber xDominar, we have decided to change the title of this mini-documentary to Corn-tamination. We were just using a working title, but that one fits perfectly. Thanks again guys!
AARON DYKES AND MELISSA MELTON created TruthstreamMedia.com, where this article first appeared, as an outlet to examine the news, place it in a broader context, uncover the deceptions, pierce through the fabric of illusions, grasp the underlying factors, know the real enemy, unshackle from the system, and begin to imagine the path towards taking back our lives, one step at a time, so that one day we might truly be free...